Resep Sup Daging Kacang Merah
500 gr daging sapi
250 gr kacang merah
2 buah wortel potong²
1 bawang bombay iris²
2 btg seledri
2 btg daun bawang
1 biji pala tumbuk
½ sdt merica bubuk
2 sdt garam
2 sdm margarin
Rendam kacang merah selama 2 jam, lalu cuci dan tiriskan. Rebus sampai ½ matang, tiriskan
Rebus daging dengan 2 liter air sampai daging ½ matang lalu masukan kacang merah
Panaskan margarin, tumis bawang bombay sampai harum, masukan ke dalam rebusan daging & kacang, masukan wortel, seledri, daun bawang, pala, merica dan garam. Rebus sampai kacang dan daging lunak.
Siap untuk sisajikan.
Categories:
Food
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